Abalone Mushroom, (Maple Oyster Mushroom), is a choice edible with small cream-white caps, strongly decurrent gills and a short central or eccentrical stem are characteristic. In culture this mushroom presents black droplets (called 'coremia') that might be easily confused with black mold contaminants.
Substrate: straw, hardwood sawdust (cottonwood, oak, maple, sweetgum elm, beech, poplar).
Colonization/Fruiting Temperatures: 70-80F/70-80F
Abalone (Pleurotus cystidiosus)
With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.
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