Almond Mushroom (Agaricus blazei) is a choice edible, with a somewhat sweet taste and fragrance of almonds. The Almond Mushroom (Agaricus blazei) is also well known as a medicinal mushroom.
Substrate: Crop straws, such as rice straw, wheat straw, corn straw, cottonseed shell along with compost and sawdust.
Colonization/Fruiting Temperatures: 73-80F/62-91F
Caution: Do not store culture in fridge. Temperatures below 50°F may kill the culture.
Pictures above have been grown using this culture on pasturized manure with a small handful of HWFP (hardwood sawdust) and 1/4 cup gypsum. Casing layer was peat moss with vermiculite.
Almond Mushroom (Agaricus blazei)
With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.
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