Brick Cap (Hypholoma sublateritium) is a widely distributed mushroom and it can be found growing on hardwood trunks in the fall. Brick Cap (Hypholoma sublateritium) is receiving increasing attention from commercial growers because it is considered edible and is suited for cultivation. Hypholoma sublateritium is a close relative of Stropharia rugosoannulata (the wine cap), which is also grown for food production.
Substrate: Hardwood chips and sawdust.
Colonization/Fruiting Temperatures: 65-75F/50-60F
Brick Cap (Hypholoma sublateritium)
With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.
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