Cauliflower mushroom (Sparassis crispa) is a popular edible mushroom found in Northern Europe and the United States. It feeds on the root zones of mature conifer trees.
Can fruit on sawdust. Similar growth parameters to Maitake.
In general, Cauliflower mushroom (Sparassis crispa) is a difficult mushroom to cultivate.
Fruiting Temperature: 55–65 °F
Cauliflower mushroom (Sparassis crispa)
With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.
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