This fungus grows directly on the corn kernels and if it grows large enough it can be seen through the husk. It is blue-grayish with some white and looks similar to most mushrooms with a soft and velvety texture. It has a very pungent earthy, sweet yet savory and woody taste with flavors of mushroom and corn. It is harvested two or three weeks after the corn has become infected.

Corn Smut (Ustilago maydis)

$15.00Price
  • With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.

    Usually ships within 24 hours after receiving payment.
     

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