Wine Cap (Stropharia rugoso-annulata) is a large and adaptive edible species best suited for outdoor cultivation even though Indoor cultivation is possible, but requires an unsterile casing and is slow to fruit. Best to bury a fully colonized block outside in the spring or use as spawn to create outdoor beds.
Substrate: hardwood chips and sawdust, straw and composts
Colonization/Fruiting Temperatures: 70-80F/60-70F
Wine Cap (Stropharia rugoso-annulata) Wild Strain
With all cultures you will receive a sterile 12cc syringe full of %100 CLEAN actively growing mycelium in a liquid solution along with a needle.
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